Date: Friday, November 20th Time: 6:00- 7:30pm You are cordially invited to our 2nd annual Surviving the Holidays on a special diet class. Be holiday ready this season with many delicious ways to incorporated your special diet and food sensitivities into parties and social gatherings. Come learn the “why” of food reactions, holiday menu planning… read more
August 21st 6:00-7:30pm Join us for the next Fermented Foods Class on August 21st! You will learn about an age-old tradition that has supported the health of all cultures across the globe. We will be providing a lecture on the history, background, and benefits of fermented foods as well as a discussion on traditional preparation… read more
